Paleo Cookie Dough Bars, No Bake!

Yummy treats that are nourishing and filling!

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This is one of my favorite snacks to have on hand in the freezer to pull out for afternoon tea or last minute company! This recipe is so easy to throw together, is high in healthy fats and protein, and lower in carbs. You could certainly use monkfruit instead of the others sweeteners to create an even lower carb version. (I even let my youngest indulge for breakfast sometimes!) .

 

Ingredients

  • 1 2/3 cup almond flour
  • 2 T coconut flour
  • 3 T maple syrup
  • 2 T coconut sugar
  • 3 T melted coconut oil
  • 1/2 cup Lillies chocolate chips
  • 3/4 cup ghiradelli or otehr quality chocolate chip for melting
  • 2 t vanilla

Process

Add flours, sugars, vanilla, and oil into bowl and mix together. Add lillies chips, Gently mix together.

Press into 8 x 8 baking dish.

Melt chocolate chips in a teaspoon coconut oil and spread over top. Chill at least one hour.

These should remain refridgerated but can also be frozen for longer storage once cut into 1 1/2 inch squares or rectangles.