Warning! These are totally addictive! I found this recipe a few years back and am just thrilled with the results.
Simple ingredients, easy to make, melt-in-your-mouth-goodness. Add these into your cookie repertoire this year! They also freeze REALLY well!
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 cups all purpose flour (I use Bob’s Red Mill, urganic unbleached, unbromated)
- 2 teaspoons pure maple syrup
Recipe
Preheat oven to 300. In mixing bowl, cream butter and sugar until light and fluffy. Sift dry ingredients together and then add into creamed mixture.
Divide dough into 8 equalish parts and then roll into 9 inch logs. Place each log 3 inches apart on cookie sheets lined with parchment. Bake 25 minutes or until barely browned. Pull out and immediately cut into 1 inch slices.
Cool on wired racks then lightly sprinkle with powdered sugar or Christmas sprinkles.
My Oak Street Kitchen 